We are currently working within tier 2 covid restrictions; we are allowed to book in a limit of 6 guests per table who are from one household.
Additionally we have plenty of space to accommodate business lunches and dinners.
We have also introduced our seasonal Christmas menus for 2020. Alongside this we will also be offering most dishes from our main menu. Please note that some dishes will not be available whilst we are running the Christmas menu – we are good but we aren’t superhuman!
We are really proud of our Christmas offerings this year, considering what a horrible year it’s been for a lot of businesses, we are incredibly happy to be here and still cooking for you. Have a wonderful Christmas!
Carrie and the team 🙂
PRE-ORDER YOUR LUNCH!
IN A RUSH?
Call us to pre-order your lunch and we will have it ready for you to collect.
Monday-Wednesday: 12-2pm / 5-10.30pm
Friday: 12-2pm / 5-10.30pm
Sunday: Closed for now
Last food orders in the evening are at 9pm.
Need somewhere to accommodate your large party but don’t fancy a formal ‘sit down’ sort of night? Well how about a Gios buffet?
That way you get to enjoy lots of our food and mingle with your friends at the same time. If you are really popular and have more than 30 friends; you could even hire the upstairs or even the whole restaurant for your special event. We provide the ambience, drinks and the food which is of course all homemade.
• 20+ / Buffet options available
• 35+ / Upstairs hire available
Prices start from £10 per person.
Come and chat with us to perfectly tailor your event!
Here at Gio’s we make a commitment: to provide you, our guest, with the freshest food possible.
Our kitchen is a busy hive of activity, as our talented chefs never stop creating – from our amazing lunch and main menus to our monthly specials. We pride ourselves on using fresh produce, as we know this will result in the highest quality product. Designing and making every aspect of our dishes ourselves also allows us to cater for any allergies or dietary requirements you may have, and offers a bespoke homely feel for everyone who walks through our door.
When we first opened in 1987, we made the promise to create our dough and pasta ourselves. Our recipes have evolved as times have changed, so that now both our dough and pasta are suitable for vegans. The great thing about us making our whole menu from scratch is that we can do things a little bit differently; we can do things that others can’t and we are constantly experimenting to surprise and delight our guests.
We are passionate about what we do and positive that we can impress you!
Get in touch with Team Gios!
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