The world is a very different place so we’ve made a few changes, just until we get a feeling for how things are going to go …
Firstly … we’re opening our doors on Tuesday May 25th and the table booking facility on the website is now open for business!
Even though we’re allowed to open, we’re still subject to a lot of conditions as to how we can operate so we’ve made the decision to change our opening times for the time being just so we can see how it works … the new times are …
Monday: Closed
Tuesday-Friday: 5-10.30pm
Saturday: 12-10.30pm
Sunday: Closed
We’re excited to bring you a new food menu and new wine list and look out for our opening deals … if you love the garlic mushrooms, you’re in for a treat!!
Although we’re working on our grand reopening, we won’t be spending all the time at the restaurant so if you have a question it’s best to email us on [email protected].
Keep smiling and see you very soon 🙂
PRE-ORDER YOUR LUNCH!
IN A RUSH?
Call us to pre-order your lunch and we will have it ready for you to collect.
OPENING TIMES FROM TUESDAY 25TH MAY
Monday: Closed
Tuesday-Friday: 5-10.30pm
Saturday: 12-10.30pm
Sunday: Closed
Last food orders in the evening are at 9.45pm.
Need somewhere to accommodate your large party but don’t fancy a formal ‘sit down’ sort of night? Well how about a Gios buffet?
That way you get to enjoy lots of our food and mingle with your friends at the same time. If you are really popular and have more than 30 friends; you could even hire the upstairs or even the whole restaurant for your special event. We provide the ambience, drinks and the food which is of course all homemade.
• 20+ / Buffet options available
• 35+ / Upstairs hire available
Prices start from £10 per person.
Come and chat with us to perfectly tailor your event!
Here at Gio’s we make a commitment: to provide you, our guest, with the freshest food possible.
Our kitchen is a busy hive of activity, as our talented chefs never stop creating – from our amazing lunch and main menus to our monthly specials. We pride ourselves on using fresh produce, as we know this will result in the highest quality product. Designing and making every aspect of our dishes ourselves also allows us to cater for any allergies or dietary requirements you may have, and offers a bespoke homely feel for everyone who walks through our door.
When we first opened in 1987, we made the promise to create our dough and pasta ourselves. Our recipes have evolved as times have changed, so that now both our dough and pasta are suitable for vegans. The great thing about us making our whole menu from scratch is that we can do things a little bit differently; we can do things that others can’t and we are constantly experimenting to surprise and delight our guests.
We are passionate about what we do and positive that we can impress you!
Get in touch with Team Gios!
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