Our kitchen is a busy hive of activity, as our talented chefs never stop creating – from our amazing lunch and main menus to our monthly specials. We pride ourselves on using fresh produce, as we know this will result in the highest quality product. Designing and making every aspect of our dishes ourselves also allows us to cater for any allergies or dietary requirements you may have, and offers a bespoke homely feel for everyone who walks through our door.

When we first opened in 1987, we made the promise to create our dough and pasta ourselves. Our recipes have evolved as times have changed, so that now both our dough and pasta are suitable for vegans. The great thing about us making our whole menu from scratch is that we can do things a little bit differently; we can do things that others can’t and we are constantly experimenting to surprise and delight our guests.