Let’s start off 2022 the right way!

Throughout January we have an AMAZING 35% OFF your food bill (Eat In only)

We strongly advise that you book if you are thinking of rolling up … even if it’s a last minute phone call. We’d hate you to get all dressed up ready to attack The Cannonball, just to be told there’s no room at the inn.

To book, check the top right of this page.

Keep smiling and see you very soon 🙂


Click to check table availability at Gio’s.

Please note: Online table bookings are only available 24 hours or more in advance. Please call us on 01270 500276 for bookings within 24 hours.


Call us to pre-order your lunch and we will have it ready for you to collect.


Monday: Closed
Tuesday-Thursday: 5-10.30pm
Friday: 12-2.30pm & 5-10.30pm
Saturday: 12-10.30pm
Sunday: Closed

Last food orders in the afternoon are at 1.45pm and in the evening are at 9.45pm.


Need somewhere to accommodate your large party but don’t fancy a formal ‘sit down’ sort of night? Well how about a Gios buffet?

That way you get to enjoy lots of our food and mingle with your friends at the same time. If you are really popular and have more than 30 friends; you could even hire the upstairs or even the whole restaurant for your special event. We provide the ambience, drinks and the food which is of course all homemade.

• 20+ / Buffet options available
• 35+ / Upstairs hire available
Prices start from £10 per person.

Come and chat with us to perfectly tailor your event!

A taste of home with a pinch of Gios!

Here at Gio’s we make a commitment: to provide you, our guest, with the freshest food possible.

Our kitchen is a busy hive of activity, as our talented chefs never stop creating – from our amazing lunch and main menus to our monthly specials. We pride ourselves on using fresh produce, as we know this will result in the highest quality product. Designing and making every aspect of our dishes ourselves also allows us to cater for any allergies or dietary requirements you may have, and offers a bespoke homely feel for everyone who walks through our door.

When we first opened in 1987, we made the promise to create our dough and pasta ourselves. Our recipes have evolved as times have changed, so that now both our dough and pasta are suitable for vegans. The great thing about us making our whole menu from scratch is that we can do things a little bit differently; we can do things that others can’t and we are constantly experimenting to surprise and delight our guests.

We are passionate about what we do and positive that we can impress you!

Get in touch with Team Gios!

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