Well this is it yet again. We should be used to it by now but it’s still incredibly upsetting to have to close down our business.
We have decided that this time we will not be offering take outs. We are a restaurant and to make our business what we want it to be, we need people dining in. We have tried really hard to keep up with it all and have worked so hard to make sure that we deliver our best whether it’s eat in or take out – we are just a little exhausted and so we’ve decided to sit this one out.
Thank you to everyone who has supported us during 2020, either eating in, taking out or a Gio’s on wheels – every single order has helped push us through.
We look forward to welcoming you in again soon.
Carrie and the team 🙂
PRE-ORDER YOUR LUNCH!
IN A RUSH?
Call us to pre-order your lunch and we will have it ready for you to collect.
We are closed for now.
As soon as we open again we will update our opening hours here. Thank you!
Need somewhere to accommodate your large party but don’t fancy a formal ‘sit down’ sort of night? Well how about a Gios buffet?
That way you get to enjoy lots of our food and mingle with your friends at the same time. If you are really popular and have more than 30 friends; you could even hire the upstairs or even the whole restaurant for your special event. We provide the ambience, drinks and the food which is of course all homemade.
• 20+ / Buffet options available
• 35+ / Upstairs hire available
Prices start from £10 per person.
Come and chat with us to perfectly tailor your event!
Here at Gio’s we make a commitment: to provide you, our guest, with the freshest food possible.
Our kitchen is a busy hive of activity, as our talented chefs never stop creating – from our amazing lunch and main menus to our monthly specials. We pride ourselves on using fresh produce, as we know this will result in the highest quality product. Designing and making every aspect of our dishes ourselves also allows us to cater for any allergies or dietary requirements you may have, and offers a bespoke homely feel for everyone who walks through our door.
When we first opened in 1987, we made the promise to create our dough and pasta ourselves. Our recipes have evolved as times have changed, so that now both our dough and pasta are suitable for vegans. The great thing about us making our whole menu from scratch is that we can do things a little bit differently; we can do things that others can’t and we are constantly experimenting to surprise and delight our guests.
We are passionate about what we do and positive that we can impress you!
Get in touch with Team Gios!
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